By Vivek, Chandigarh, August 10: As part of initiative and ever willing desire to present things which are new, untried before, offer varieties, textures, and are unequal in terms of quality and taste, Awadi food festival is thoughtfully planned at Hotel Chandigarh Ashok from august 12 to august 21, 2011 at spice café (multicuisine restaurant) as it is very popular amongst connoisseurs and food lovers who do not compromise on quality of food. Originated from earstwhile awadh (now lucknow), the kingdom of nawabs reminisce fabulous presentation of cuisines from ancient days of nawabs. Awadhi food is very popular all over the country as it has abundance of choices and array of gourmet delights. Aroma of each dish leaves soothing, and refreshing effects with temptation and instinct flavor with ardent desire to consume the food again and again. Unprecedented ranges of aunthentic, rich, and royal cuisines of ‘oudh’ are praised from centuries for dishes and hospitality. The event is virtually a feast fascinated with enormous varieties of new dishes each day.